Need help- Turducken done waaaay too early. .

Discussion in 'Poultry' started by smokedlover, Nov 28, 2013.

  1. Slow smoked @ 220F and was supposed to take 16 hours- done in 8 (153F). . . I can control temp on smoker (MAK 2 Star) to 200F. . . Tent w/ water in small pot to absorb moisture and leave on smoker, or cool i fridge and reheat. Would prefer to keep it going but thought I'd see if anyone ever had such misfortune. . 
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Can't help ya with trying to hold it for 8 hours, but I think you could cook it to 165° internal.
     
  3. Forgot to post shots- turned out great. Cut heat down to 180 and it held up fine.     
     

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