So tomorrow I'm looking to switch it up from the usual pork butt and tenderloins I do. I want to smoke up a boneless leg of lamb and a cornish game hens. Never done either one, and couldn't find too much from the little research I've done. What would be the best way to cook these? Should I brine? Rub? Best wood to use? Temp to smoke at? And IT to smoke to? And about how long may they take to cook?