Need help smoker went out

Discussion in 'Roll Call' started by ghollers1105, Jul 3, 2016.

  1. ghollers1105

    ghollers1105 Newbie

    First post hi all. Was smoking brisket last night fire went for about for an hour and meat was at 58. Before fire went out meat was at 158. I removed from smoker when I found fire out finished in oven at 300 till it reached 205. Is it safe to eat. Have several people coming over in about 6 hrs. Do i throw out and make ribs? Thanks for the help.

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    If it was at 158 when the fire went out & you put it in the oven in just one hour of letting it cool down, you are fine.


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