Need help smoker went out

[ghollers1105]

First post hi all. Was smoking brisket last night fire went for about for an hour and meat was at 58. Before fire went out meat was at 158. I removed from smoker when I found fire out finished in oven at 300 till it reached 205. Is it safe to eat. Have several people coming over in about 6 hrs. Do i throw out and make ribs? Thanks for the help.

ghollers1105

 

[SmokinAl]

If it was at 158 when the fire went out & you put it in the oven in just one hour of letting it cool down, you are fine.

Al