Need Help Pls..

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axanthicsurf

Newbie
Original poster
Jul 15, 2011
6
10
Hi all, This is my first time smoking a sausage after months of studying and reading on this site.

Yesterday I made a sausage, smoke it on my homemade smoker, The problem is the temp can't go higher than 150*F, so my question is: can someone help me or give me an idea how to cook those sausages after I smoke them for like three hours? (besides using the oven for baking) Yesterday I used the oven.

after three hours smoke.

cf7f77a8_sausage.jpg


My homemade smoker/rotisserie.

c8cf6159_bbqsmoker.jpg


Thanks all!

BTW, this is my second post, I don't know what happened to my first post. If I duplicate this I apologize in advance.
 
Thank you, Yes I did use cure#1.

So when boiling do I have some rules to follow? or just "boil like a pasta" till inside temp is 165*F?
 
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