Hi all, This is my first time smoking a sausage after months of studying and reading on this site. Yesterday I made a sausage, smoke it on my homemade smoker, The problem is the temp can't go higher than 150*F, so my question is: can someone help me or give me an idea how to cook those sausages after I smoke them for like three hours? (besides using the oven for baking) Yesterday I used the oven. after three hours smoke. My homemade smoker/rotisserie. Thanks all! BTW, this is my second post, I don't know what happened to my first post. If I duplicate this I apologize in advance.