Need Help Pls..

Discussion in 'Sausage' started by axanthicsurf, Oct 5, 2011.

  1. axanthicsurf

    axanthicsurf Newbie

    Hi all, This is my first time smoking a sausage after months of studying and reading on this site.

    Yesterday I made a sausage, smoke it on my homemade smoker, The problem is the temp can't go higher than 150*F, so my question is: can someone help me or give me an idea how to cook those sausages after I smoke them for like three hours? (besides using the oven for baking) Yesterday I used the oven.

    after three hours smoke.

    [​IMG]

    My homemade smoker/rotisserie.

    [​IMG]

    Thanks all!

    BTW, this is my second post, I don't know what happened to my first post. If I duplicate this I apologize in advance.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Just boil them in water.

    You did use cure in them didn't you?
     
  3. axanthicsurf

    axanthicsurf Newbie

    Thank you, Yes I did use cure#1.

    So when boiling do I have some rules to follow? or just "boil like a pasta" till inside temp is 165*F?
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yes just boil them like pasta, they only need to go to 155 IT.
     

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