I think im going to go with the
WSM, hopefully i will be able to get a 22.5. The only problem i see with it is i will have to buy gaskets to seal the front door better. But overall for the money it seems the better smoker. Thanks for yoir opinions
Thomas, I think you made a good choice. I went that way about a month ago myself, and bought a 22.5
WSM. Don't believe everything you read about the bad doors...they're all different. And, you're not going to get many people mention in a thread that their door was great...only if they got a bad one. Mine has been absolutely perfect from the get-go. I'd read so much about that, that I almost ordered a new door and gaskets while I was waiting for it to be shipped. Sure glad I didn't.
I've been smoking meat on stick burners for 35 years, and never could I have dreamed that smoking on a
WSM could be so easy, or that the meat would turn out so well. I've done three overnight smokes on mine already...a 12-hour pork shoulder, a 14-hour pork butt, and a 17-hour packer brisket. All were amazing, and the
WSM did all the work. After the first pork shoulder, I actually bought an Auber temp controller to take it one step further. It held my pork butt right on 235* for 14 hours, and my brisket right on 230* for 17 hours. All I had to do is add a few handfuls of charcoal when I got up the next morning. No more getting up at 2:00-3:00 in morning, putting on a butt or a brisket, and hoping it gets done in time.
And, with a stick burner I used a LOT of wood. I try to keep a 1/3 cord of post oak, 1/3 cord of red oak, and 1/3 cord of hickory. Now, I can take one of those splits, cut chunks out of it with my miter saw, and use one split for an entire smoke. Basically just the opposite of my stick burner, as I only used a small amount of charcoal to get started, but a whole lot of wood when smoking meat...at least 1.5-2 splits an hour, depending on the weather. And, I'm used to chasing temps on the stick burners until I was wore out when cooking anything. Now, it's smooth sailing.
Good luck...and I think you will thoroughly enjoy the 22.5 WSM.