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we are having fam in next weekend and i am going to smoke a turkey with sides. i want to make the dressing now and freeze it. should i go ahead and cook it now or can i freeze the ingreadiants and cook next saturday morning..
What herbs are you using? My experience shows some herbs, like cloves and sage, can get REAL strong when frozen in the final product. If using cloves or sage, just cut the amount in half that you use.
What herbs are you using? My experience shows some herbs, like cloves and sage, can get REAL strong when frozen in the final product. If using cloves or sage, just cut the amount in half that you use.
yes, here in the south we use a lots of sage. after thinking it over i may just wait and mix the ingrediants friday night just before bed time and bake sat morning. thanks for your inputs.