Hello all, Dennis here from atlanta? I am currently smoking an 8lb brisket and an 8lb butt for the playoffs today. I started at 2am, it's now 1:35 pm and the brisket is at 190* and the butt is at 167*. I am using a GOSM and it started lightly raining about 2 hours ago. The brisket got up to 197* but then dropped. These temps have been stuck here for about 1.5 hours. My smoker temp was set at 225* as confirmed by oven thermo. I raised the temp to 250* but still no increase in meat temp. I know you hit a plateau but this long? Any ideas??