Need help making some ham!!!

Discussion in 'Pork' started by cdub198321, Nov 12, 2010.

  1. My grandma put me in charge of making the ham for Thanksgiving this year.  She says it is a pork fresh ham roast around 8 pounds with a bone it.  I have been asking her questions and it sounds like it has not been cured.  I was curious if anyone had any curing methods I should use and how long it will take to cure.  Looking foward to hearing all the ideas.  Thanks
     
  2. nakom

    nakom Fire Starter

    Check the WIki, Pops had a reciepe I have seen starting with a freash pork hind quarter I think.  Good luck and Keep us posted.
     
  3. nakom

    nakom Fire Starter

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