So last night I cold smoked some Gouda and also tried my first attempt at smoking salt. I did not consider the condensation build up and unfortunately came back to creosote drips in my salt pans.
So my question is, can I build wooden stackable racks out of wood to put spices under to keep them drip free? I wouldn't put any cheese or meat on them but use them purely as a shield to cover the spices from condensation drips. Would any untreated plywood and 2x4's work? Or is there a better method?
Any info would be much appreciated.
Thanks!
Jason
So my question is, can I build wooden stackable racks out of wood to put spices under to keep them drip free? I wouldn't put any cheese or meat on them but use them purely as a shield to cover the spices from condensation drips. Would any untreated plywood and 2x4's work? Or is there a better method?
Any info would be much appreciated.
Thanks!
Jason
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