Hello, I'm opening a craft beer bar with sausages in Russia. And of course I want to have at least one hot smoked sausage in the menu. Could you please help me to choose the right smoker? Number of seats approx. 80, I think that I will need not more than 25-30 lbs of smoked sausages every day. Unfortunately, as you have probably heard, our economy is doing really bad (and exchange rates too), so my budget is pretty limited - let's say $1000 plus taxes and transportations costs. I thought about electric smoker, but many people say that the flavor will be not really good. So my most probable choice is simple and popular Weber Smokey Mountain 18,5 (cause it's much easier to keep lower temperature in that model than in a bigger one). I wasn't able to find any information about indoor use of this smoker. I can guess that it could be prohibited by US laws. In my country if it's not an open fire, you may use charcoal smokers indoors (if you have proper ventilation system with necessary features installed). So is it a good choice? Can you suggest me any other smoker which is suitable in my situation?