I am in a quandry! I have a Lang 36 patio stick burner and like the smoker a lot. What I don't like is 12-18 hour cook times for some items using the "low and slow" method. The thought on my mind is: What if I used the stick burner for the first few hours (3-6) to get plenty of smoke then transfer to another type smoker for the "set it and forget it" balance of time? Then that begs the question: Electric or propane? Must be able to cook 3 racks of ribs without folding. Anyone have any experience like this?