- May 26, 2009
- 1
- 10
Hi everyone. I’m pretty new to smokers and smoking, although I had an electric water smoker for a while. I finally quit cooking in it because it threw a breaker about every ten minutes. Probably not the smoker’s fault, but I don’t want to go thru that again.
As I don’t want to be chained to the smoker (charcoal) I think propane might be the best way to go. The GOSM seems to be a popular starting smoker on here, as does the Kenmore, and Char- Broil.
Does anyone have experience with the King Kooker low/ high pressure cookers? What exactly does that mean?
Why would someone want smokers that do that?
If anyone has other suggestions I would appreciate them!
Thanks,
Nascarman
As I don’t want to be chained to the smoker (charcoal) I think propane might be the best way to go. The GOSM seems to be a popular starting smoker on here, as does the Kenmore, and Char- Broil.
Does anyone have experience with the King Kooker low/ high pressure cookers? What exactly does that mean?
Why would someone want smokers that do that?
If anyone has other suggestions I would appreciate them!
Thanks,
Nascarman