Need fast prep to smoke ribs

Discussion in 'Pork' started by ed in jax, Jan 14, 2012.

  1. ed in jax

    ed in jax Newbie

    Last minute decision to smoke ribs for this evening and don't have time to put rub on ribs.  Anyone have a quick flavorful idea?
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Confused, if you have time to rub your hand over the ribs, you have time to put on a rub.  I like a little of my pork rub and then brown sugar
     
  3. dewetha

    dewetha Smoking Fanatic

    rub with olive oil. spread rub. let sit while smoker gets ready. about as fast as can be
     
  4. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Like they said, just rub them now and they'll be fine. If you don't have any rub prepared, just toss one together. In a pinch a basic sugar/salt mixture will give you a little crust and seasoning. Add some chili powder, garlic and onion and some cayenne for heat and you're on the express bus to flavor town. ( to borrow a phrase from Guy Fieri)

    The most important thing is the temperature and time. A lot of people smoke ribs with NOTHING ADDED. Just meat and smoke. Get the texture right and they'll be great no matter what.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Coat with EVOO, salt, pepper, and red pepper flakes. Your good to go!
     

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