Need advice

Discussion in 'Beef' started by jimvans, Jun 7, 2010.

  1. jimvans

    jimvans Fire Starter

    Ok,A friend has asked me to smoke a 12 pound sirloin. I would like to know how long and at what temp I should do this at. I am planning on using apple wood. Any help will be appreciated.
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Personally I would smoke it at 225 until an internal of 135-140
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I agree with above
     
  4. jimvans

    jimvans Fire Starter

    Thanks guys. The sirloin turned out awesome. I got rave reviews and a great boost of confidence.
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Glad to hear it came out good [​IMG]but wheres the Qview [​IMG]
     

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