Need advice.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

michael a

Newbie
Original poster
Aug 13, 2017
1
10
Hi everyone. I'm doing my first brisket today in a SmokeHouse 9966. It's a 5 and 1/4 Brisket. I want to make sure I'm doing it correctly in terms of wood. I have a bag of mesquite chips that I'm going to use. What's the proper procedure to ensure I get the best smoke? Do I soak the chips or just continuously feed the smoker during this time. I've got about 2 hours before I fire it up and any help would be much appreciated. Thanks in advance!!!!
 
Do not soak the wood chips & you will need to add more chips every 45 minutes or so, or when the smoke stops.

Al
 
What does your instruction book say regarding the chips? Most likely you will need to continually feed in more chips. Not familiar with SmokeHouse. When I used to have my MES this was the case. It have a side tube you could keep loading and slide back into to dump.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky