Hi all,
Doing a smoke this weekend but I do not have a digital thermometer gauge. I do have a meat thermometer that you can stick in meat and I am wondering if I could just put that in the meat and leave it in there whilst the meat is in the smoker but not sure if that will work? A bit silly but worried about whether it could withstand the temps inside the smoker. Stupid question i know.....
Thanks in advance
Doing a smoke this weekend but I do not have a digital thermometer gauge. I do have a meat thermometer that you can stick in meat and I am wondering if I could just put that in the meat and leave it in there whilst the meat is in the smoker but not sure if that will work? A bit silly but worried about whether it could withstand the temps inside the smoker. Stupid question i know.....
Thanks in advance