Howdy. I have 3 racks of spares on my wsm. I'm at the 2 hour mark. I want these ribs tender. For the wsm folks out there or anyone with a torpedo, how much cook time do you prefer before wrapping in foil?
The discoloration on the ends is deceiving. That's good meat right there. What do yall think time-wise?
Thank you!
The discoloration on the ends is deceiving. That's good meat right there. What do yall think time-wise?
Thank you!