I have a early morning shift tomorrow and wanted to bring some meat to a family gathering. For sure i will not have time to smoke the meat before the gathering tomorrow. I am planning on smoking a pork picnic and slabs of st louis ribs. can i just smoke it tonight. wrap it up and put it in the fridge and reheat tomorrow afternoon? a
also what is the best way to reheat the meat?
also what is the best way to reheat the meat?