It has been a few years since I smoked Cornish Hens so just wondering if anyone could give me a quick refresher course on it! If I remember right I brine them about 6-8 hours. Smoke them for about 2 1/2 - 3 1/2 hours. The only wood I have right now is Hickory, I know it is strong for poultry but that is the only kind of wood I have. Also what type of seasonings would be good for the Cornish Hens? I have a Applewood by Grillmates that I use on a lot of things and I think that would be good for the Cornish Hens. Any suggestions? Thank You!