- Jul 21, 2014
- 4
- 10
getting ready to try my first attempt at smoked elk sausage. we have the elk coarse ground in the freezer, and lots of frozen pork fat I was wanting to use....
can I use the pork fat, because I don't want to go and buy pork butt...
also, having trouble finding a recipe that does NOT call for non-fat dry milk powder...... or whey, know of any?
planning to use my Traeger pellet stove, so the casings would be laying on their sides, not hung....is this okay?
can I use the pork fat, because I don't want to go and buy pork butt...
also, having trouble finding a recipe that does NOT call for non-fat dry milk powder...... or whey, know of any?
planning to use my Traeger pellet stove, so the casings would be laying on their sides, not hung....is this okay?