Need a recipe/process for soondae. Anyone?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

crankybuzzard

Smoking Guru
Original poster
OTBS Member
SMF Premier Member
Jan 4, 2014
5,579
2,821
Montague County, TX
I have a friend that is married to a Korean lady and she makes me some GREAT kimchi on a regular basis.  As a surprise, I'd like to make her some soondae sausage.  It's a Korean blood sausage that he say's she loves.

Now, my issue is this, on line, I have found a few recipes, but they are all over the place in ingredients, process, etc...  I was wondering if any of my sausage making friends had a proven recipe/process
 
I've had two types. One made with squid and the other made with pork blood, rice, fermented soy bean paste, kimchi, and I'm sure some other stuff.
 
Sounds Interesting, No help here But I'll be watching

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky