Need a recipe/process for soondae. Anyone?

Discussion in 'Sausage' started by crankybuzzard, Jul 5, 2016.

  1. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I have a friend that is married to a Korean lady and she makes me some GREAT kimchi on a regular basis.  As a surprise, I'd like to make her some soondae sausage.  It's a Korean blood sausage that he say's she loves.

    Now, my issue is this, on line, I have found a few recipes, but they are all over the place in ingredients, process, etc...  I was wondering if any of my sausage making friends had a proven recipe/process
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I've had two types. One made with squid and the other made with pork blood, rice, fermented soy bean paste, kimchi, and I'm sure some other stuff.
     
  3. Sounds Interesting, No help here But I'll be watching

    Gary
     

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