A quick search turned up 3 in the side items section of the forum. Here they are. check them out
Take care, have fun, and do good!
Regards,
Meowey
From Smokin Lou
My potato salad.
Since I have been lurking this foum for awhile and have gotten a wealth of info from it, I want to give something back. I came up with this recipie after many years of trying to make a really good potato salad. Everyone that tries it loves it.
Enjoy...
6 medium potatoes (I like using Yukon Gold)
4 teaspoons sugar
6 tablespoons white vinegar
6 tablespoons vegetable oil
salt and pepper -- to taste
1 cup mayonnaise
1 teaspoon celery salt
Boil potatoes in lightly salted water until fork tender. While still warm, peel and slice about 1/4" thick.
While potatoes are cooking, whisk sugar and vinegar until sugar is dissolved. Whisk in oil, salt and pepper. Pour this over warm potatoes and mix gently. Place in refrigerator until chilled.
Mix mayo with celery salt. Combine with potatoes after they have cooled.
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From Teacup
Teacup's "Baked Red-Potato Salad"
here is my potato salad... like any recipe, you can very it to taste and appearance...
3lbs red potatos, boiled and cubed
1 16oz container sour cream, none of that low fat crap
1/2 cup mayo or miracle whip
1 Tbls garlic powder
1/4 cup onion, minced finely
2 oz bacon bits, yes the real ones
1 tsp Tony C's or Zatarains Cajun Spice
1/4 cup freshly chopped chives
1/4 cup celery (i dont use it, missus doesnt like)
1 Tbls dill pickle relish
fresh cracked pepper
cheddar cheese (optional, i dont use it either)
* boil and cube your potatoes.
* mix wet ingredients with the spices in a separate bowl.
* combine potatoes,celery,onions,wet ingredients
* stir in bacon
* sprinkle top with a little more bacon,chives and cheddar cheese
Good when warm, Better when you eat 3 hours later, Great refrigerated overnight
enjoy
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From Dutch
Dutch's Potato Salad for a Crowd
BURKSMOKE (Randy) is going to cook for a crowd and is planning on serving potato salad as one of the side dishes. Being the REALLY nice guy that you all have learned to love (cough,cough) and appreciate (Okay!!I hear them eyeballs rolling) I though I would dig in my book of recipes and help a Brother out.
Randy, this recipe will feed forty so I hope that it will be plenty.
20 pounds of white all-purpose potatoes
24 eggs
4 cups of celery, finely chopped
2 cups of green onion, sliced-white and green part
1 quart plus 3 cups of Mayonnaise or Miracle Whip
1 cup of yellow mustard
1/2 cup sweet or dill pickle relish
In large pot boil potatoes until fork tender, drain off water and allow to cool. Boil eggs to Hard boiled stage, place under cold running water until cool.
Peel and cut potatoes in to cubes (I prefer not to peel my 'taters). Shell hard boiled eggs and dice. Mix potatoes and eggs together.
In a separate bowl combine the remaining ingredients and mix well. Pour over potato and egg mixture, stir in gentely but completely. Refrigerate until ready to serve. Serves 40 people.
Randy, if you are going to serve your ribs with a sweet 'que sauce and since most likely your beans will be sweet also, you may want to use a dill pickle relish in this recipe to offset the sugars that are in the other two dishes.