Need a New Rub

[mcmutt]

Smoking up a whole pork sirloin next weekend for chops, and doing a shoulder for pulled. my question is this.I need a rub minus the cayenne, but still with ample flavor. My 6 yr old son has bad acid reflux, & takes Prevacid. I need a rub that won't set him off & Mamma won't get on my case. The shoulder will get hit with my old stand-by, Magic Dust, but the loin is in need of help. Anyone in the same stiuation?? Thanks in advance, Jamie

 

[hosstd]

do you make your rubs

 

[mcmutt]

Sure do. I also use New York Fries California fries seasonings.

 

[smokebuzz]

Magic dust is a hard 1 to tame down, I like it the way it is, but have a dot that thinks it's too hot.
Check these out.
http://www.geocities.com/NapaValley/...ces/index.html
http://www.jurassicpork.com/Recipes.asp
http://www.bbq-porch.org/recipes/html/C8.htm
http://www.astray.com/recipes/?search=bbq

 

[gunner69]

You could try Big Ron's In The House...very little heat but a ton of flavor...

 

[northern greenhorn]

I could use a new rub also, I'm thinking a back rub

 

[mcmutt]

Thanks guys. I'll see what they think of those. Jamie

PS On a good note, just picked up a gas grill with a side burner free, that blew over on the old owners. SMOKER CART!!

 

[cliffcarter]

Try this- you also might try injecting the loin with apple juice as well

http://www.smokingmeatforums.com/for...orst+nightmare

 

[fourthwind]

I prefer just to salt, pepper, garlic, and onion powder the sirloin. The butt you could try the yoshida's butt that I did. awesome flavor. I did eliminate the red pepper in the rub so that it didnt compete with the injection to much. came out really good.

http://www.smokingmeatforums.com/for...ht=yoshida%27s