Need a New Rub

Discussion in 'Sauces, Rubs & Marinades' started by mcmutt, Mar 27, 2010.

  1. Smoking up a whole pork sirloin next weekend for chops, and doing a shoulder for pulled. my question is this.I need a rub minus the cayenne, but still with ample flavor. My 6 yr old son has bad acid reflux, & takes Prevacid. I need a rub that won't set him off & Mamma won't get on my case. The shoulder will get hit with my old stand-by, Magic Dust, but the loin is in need of help. Anyone in the same stiuation?? Thanks in advance, Jamie
     
  2. hosstd

    hosstd Fire Starter

    do you make your rubs
     
  3. Sure do. I also use New York Fries California fries seasonings.
     
  4. smokebuzz

    smokebuzz Master of the Pit OTBS Member

  5. gunner69

    gunner69 Meat Mopper

    You could try Big Ron's In The House...very little heat but a ton of flavor...
     
  6. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    I could use a new rub also, I'm thinking a back rub [​IMG]
     
  7. Thanks guys. I'll see what they think of those. Jamie

    PS On a good note, just picked up a gas grill with a side burner free, that blew over on the old owners. SMOKER CART!!
     
  8. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

  9. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    I prefer just to salt, pepper, garlic, and onion powder the sirloin. The butt you could try the yoshida's butt that I did. awesome flavor. I did eliminate the red pepper in the rub so that it didnt compete with the injection to much. came out really good.

    http://www.smokingmeatforums.com/for...ht=yoshida%27s
     

Share This Page