Need a new food/meat slicer......

Discussion in 'Meat Selection and Processing' started by fire393, Oct 17, 2011.

  1. fire393

    fire393 Fire Starter

    any help or direction would be great!  thanks!  would like to stay under $300
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Chef's Choice makes several inexpensive slicers. They are good quality slicers for under $300.
  4. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    does it have to be new? keep your eye on craigslist and be patient....... fill out your pofile.... We cant see what area you live in. We encourage all members to let us know where they are so times like this we can better help you.....

  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I agree with Joe watch Craigslist and watch for a good deal on a commercial unit they take up more room but a decent one should last you a lifetime and slice whatever you may want to do
  6. fire393

    fire393 Fire Starter

  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

  8. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    The ones from Cabelas are made by Chef's Choice behind the scenes

    I would also get the 11" blade if you can afford it.

    Craigslist is a good place to get one, but make sure the blade does not have any nicks in it.  A new blade can cost as much as your used slicer!

  9. fire393

    fire393 Fire Starter

    Thanks for the info Todd, it all helps with the final decision!
  10. I have a 12" industrial size one for sale on CL now
  11. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    I found my globe c-10 on Craigslist for 140 bucks. Just look under the buisness section and search for slicer. I would look at least once a day. I would also look for a slicer that has the "knife" instead of a solid blade that turns against the meat. The knife type are the ones that have a stationary section in the middle of the knife wheel to minimize contact between the knife and the meat, thus reducing drag.

    Here's mine..

    Good luck

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