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Need some advice on small birds ie.cornish hens , quail,chucker, etc. Son just got a new connect. For birds, so any advice will be appreciated !! Thanks....[emoji]128512[/emoji]
I rotisserie them in my Minitisserie. I keep it simple and use SPOG for rub. Usually cherry or cherry/pecan. As mentioned above dry the skin and do a higher temp smoke