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My suggestion would be to rub it with EVOO then season with salt, pepper, garlic and if you like it rosemary. I believe that the seasonings should be simple and let the flavor from that great cut of meat speak for itself
I agree! I used salt, pepper, garlic powder, onion powder, and a little olive oil. I smoked using cherry wood and it turned out great. With such a good cut of meat keeping is simple is the best way.