Need a good andouille recipe

Discussion in 'Sausage' started by bigbob73, May 11, 2014.

  1. Plan to cold smoke for at least 12 hours. Hit me with your best. Need some for my gumbo.
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

  3. I don't have a recipe but I have to say that I have been on this earth for nearly 58 years now and it was on this Mothers day  that I saw the word "ANDOUILLE", not just once , but twice in two different settings. The first time at RED LOBSTER where I took the wife for Moms day and nearly ordered the meal with it. The next time in about a 4 hour span, right here on this site, just now.  I know, I'm easily amused but just the association with sausage sounds good enough to try it.
     
    Last edited: May 11, 2014
  4. I like this one, thanks. The texture sound like what I'm looking for.
     

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