Nee temp suggestions for Round Roast

Discussion in 'Grilling Beef' started by tbakko, Dec 17, 2010.

  1. I put a 15# Round Roast in the smoker this morning @ 5:30, I just checked it and the IT is @ 125º. I would like the meat to be medium rare, but I also want to give the meat a chance to get tender. I am going to slice the meat then vaccum pack it for freezing. I am looking for suggestions on when to foil & when to wrap in towels for the cooler (if I even should). I am still pretty new at this so any help will be appreciated.....Tom[​IMG][​IMG]
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    top round

    135° rare

    140° med rare

    145° med

     i would pull it and wrap in foil and towels and into the ice chest at around 135°

    It will rise a few degrees while resting.

     Let it rest a minimum, of 1 hr . 2 or 3 hrs wont hurt.
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I would recommend the same temps as Bob did. I like mine alittle more on the rare side so I go as low as maybe 125°. Now it might moo at you but the center will be a glorious shade of red and really juicy too.
     
  4. OK, roast @ 135º went ahead & foiled it, wrapped in a towel and int the cooler. 5hrs doesn't seem like very long for a 15# hunk of meat, but I am going by temps & I moved the probe 2 times to make sure it was actually @ the right temp.

    [​IMG]
     
  5. cheapchalee

    cheapchalee Smoking Fanatic

    I have just bought one of those and plan on doing it on the 20th.  Any particular type of rub that you used?  Can you post some pic's of it sliced?

    Thanks,

    Chalee
     

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