Nectarines, prosciutto and brie....on a pita

Discussion in 'Fruit, Nuts & Berries' started by atomicsmoke, Aug 21, 2016.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Like it says in the thread title...drizzled with balsamic vinegar, grilled until cheese melts and the fruit is softened.

    Awesome flavour blend.
     
    disco likes this.
  2. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    One was not enough...or two...
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Oh wow.
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!

    If you ever see a balsamic reduction called "Fig & Fire" get a bottle. It's a good mix of sweet and heat and goes excellent with fruit and cheese.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Al
     
  6. mike w

    mike w Smoking Fanatic

    Ahh man that looks great! Gonna make this.
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific idea!

    Points!

    Disco
     
  8. 3montes

    3montes Master of the Pit OTBS Member

    Excellent!. I use prosciutto to wrap chunks of watermelon and I have used it to wrap halibut steaks the last few minutes of baking but I'm going to have to try this!
     
  9. :Looks-Great:

    Points!
     

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