Hello from Snellville.. I am a long time cooker, part time chef/sous chef/second cook/grill man/smoker driver that just loves to fiddle with outdoor and indoor cooking. I bought my first Weber 22 1/2" in 1967 or so and have been a charcoal-only outdoor cook since that time. I have a handful of grills and smokers and a bunch of thermometers, draft controllers, and hardware to make my life easier. I cook with a LIVE radio cooking show at the Big Green Egg headquarters in Tucker, Georgia about once a month and do food and beer photography for several local and regional magazines and food papers. I use a BGE a lot, but also have a handful of Weber grills that get rolled out when the occasion demands their use. I do a lot of my close, quick steak grilling on a Weber Go-Anywhere charcoal grill that is perfect for just my wife and I and our meals. I moderate a huge foodie board here in Atlanta, and attempt to attend the social and Schmoozing events that are held by our lively food related community, breweries, and restaurants. I post way too many pictures on Flickr.
I fish when I am not cooking in Lake Lanier, Lake Russell, Lake Oconee, Jackson Lake, Lake Allatoona, West Point Lake, and anywhere else I can tow my Triton with a ramp and fish.
I bake bread and pizza often on my BGE and do some neighborhood classes when I get the energy on breadmaking and BBQ.
I am a proud member of the Snellville Beer Society, and a Viet Nam Veteran.
My eyes are blue.
.
I fish when I am not cooking in Lake Lanier, Lake Russell, Lake Oconee, Jackson Lake, Lake Allatoona, West Point Lake, and anywhere else I can tow my Triton with a ramp and fish.
I bake bread and pizza often on my BGE and do some neighborhood classes when I get the energy on breadmaking and BBQ.
I am a proud member of the Snellville Beer Society, and a Viet Nam Veteran.
My eyes are blue.
.
