'Nduja

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sc0tty2

Newbie
Original poster
Feb 14, 2012
13
10
Tuxedo, NY
b12fcd5f_photo37.jpg


Cold smoking 'nduja today, day 2 of 3 days, using amzns
 
I googled it.

http://www.boccalone.com/products/Nduja.html

Spicy Spreadable Salami. 

Nduja (say "en-doo-ya") is a spicy spreadable salami, originating from Calabria. Nduja is cured in a casing like hard salami, but it maintains a soft texture that is spreadable at room temperature.  Nduja will change the way you think about salami. It is perfect  when spread on grilled bread, in a sandwich, or on pizza. It adds amazing flavor to pasta sauces, vegetables and cooked beans.
 
Exactly, Alelover.  However, I've been told that the boccalone version is not a great representative of what this salame is.  It is addictive.
 
Ok, Sc0tty-can you quit being a tease now and share the recipe with us - please?

Thanks
 
That's easy, 70% ground pork jowl or belly, 30% pepper(combo of hot and sweet red pepper powder).  Plus, cure #2 and a lactic starter.  Stuffed in hog middle end caps and/or hog middles and cold smoked for about 30 hours.
 
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