Natn'l Day of Bacon & Ribs

Discussion in 'Pork' started by slonaker, Jul 3, 2011.

  1. Well, I did my part for National Bacon and Ribs Day (yesterday).  I did a basic rub on some pork tenderloin ribs and let them sit for 18 hrs.  Then I put them on my Char-Griller with some seasoned sweet potato slices, couple ears of corn, some nice Louisiana sausage and a jalapeno (gotta have some spice in there!).  Mmm...MMMM!!  Good eatin'!

    meateater likes this.
  2. meateater

    meateater Smoking Guru SMF Premier Member

    I thought that day was everyday? It all looks good in Texas! [​IMG]
  3. raptor700

    raptor700 Master of the Pit OTBS Member

      That's what I thought [​IMG]
    Last edited: Jul 3, 2011
  4. ugaboz

    ugaboz Smoking Fanatic

    nice man and nice smoker
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good!

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