Natives' salmon preservation techniques

Discussion in 'Drying/Dehydrating' started by atomicsmoke, Jul 1, 2015.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    I saw on a documentary a Nunavut native drying fish without salting. He just took the fillets off the fish , cut slits across down to the skin, washed it (in the river) then hung to dry in open air for a few days. Does anyone have more knowledge on this? Or other "ancient" preservation or cooking methods?
     

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