Mixed up 5#'s of ground beef with a Cabela's jerky/cure blend this morning. Let it cure in bulk for 8 hours then pumped it out onto my Bradley racks with the jerky "cannon". Thankfully 5#'s just fit on the racks I had available. Rack 1 of 4 Took a technique from Bear's playbook and decided to park the sticks in the fridge overnight to dry a little and firm up a bit. Using the Yuengling case for an alternative purpose. Now that it's cooling down a bit outside, the cheese smoking project will be the next endeavor for the day.