Naked Snack Sticks

Discussion in 'Making Jerky' started by timstalltaletav, Oct 18, 2014.

  1. Mixed up 5#'s of ground beef with a Cabela's jerky/cure blend this morning. Let it cure in bulk for 8 hours then pumped it out onto my Bradley racks with the jerky "cannon". Thankfully 5#'s just fit on the racks I had available.

    Rack 1 of 4

    Took a technique from Bear's playbook and decided to park the sticks in the fridge overnight to dry a little and firm up a bit.

    Using the Yuengling case for an alternative purpose.

    Now that it's cooling down a bit outside, the cheese smoking project will be the next endeavor for the day.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Caseless snack sticks are tasty! Gonna be some great snacking!
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

     Man I am watchin this.   I LOVE snack sticks.
  4. Busy day ahead

    Had to get creative with the racks on the WSM. I'm already outgrowing the 18.5

    Everything probed up and ready for some TBS

    All this before I even got a sip of coffee...
  5. First batch of sticks just hit 160°. I was worried they didn't get enough smoke after only being in the cooker for 3 hours. The taste test proved otherwise. They are great!

    I hate to say it, but the Slim Jim factory may have to layoff a few people now that I know I can make these...

    Onto part 2 of today's smoking: whole muscle jerky
  6. thesmokist

    thesmokist Meat Mopper

    Looks great man! I love making jerky and summer sausage. Would like to try snack sticks with pepper jack cheese in the very near future!
  7. The final haul... Everything is off the smoke and rested. Vac packing as soon as the race is over.

    Jerky is still going in the dehydrator.

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