- Feb 4, 2009
- 80
- 12
Well I decided I would do a dessert fatty, so a apple stuffed fatty was on the menu. I decided to have no bacon weave or seasoning (ala Naked), since Dude gave me the heads up on the filling would break down the sausage, it is not a traditional rolled fatty more of a trifold fatty, smoked over cherry wood and finished in the oven just to carmelize the brown sugar and apple juice sauce. Today I will use it to top off some french toast
A bit chilly for the startup of the drum
Bob Evans regular sausage, and apple pie filling
Finished product
A bit chilly for the startup of the drum
Bob Evans regular sausage, and apple pie filling
Finished product