Naked Back Ribs - final product q -views

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atomicsmoke

Master of the Pit
Original poster
OTBS Member
Apr 3, 2014
4,313
1,235
Toronto, Canada
Haven't done back ribs in a while...

Rubbed with paprika+cumin+coriander+salt+pepper.

Smoked for 3h at around 250 with cherry wood, foiled for a little over 1h then foil off for 45min.

We have never been crazy about BBQ sauce. Yesterday was no exception: "naked" ribs...just the pure taste of smoked pork with spices.

First rack disappeared quickly

Second rack...no takers...the advantage of having daughters... Saved for tonight's supper.

Thank you for looking.
 
Last edited:
Nice , atomicsmoke
drool.gif
. Ribs are wonderful thing , so tender and juicy .

Keep on doing it that way ,  and as always . . .
 
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