Naked Back Ribs - final product q -views

Discussion in 'Pork' started by atomicsmoke, Sep 2, 2014.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Haven't done back ribs in a while...

    Rubbed with paprika+cumin+coriander+salt+pepper.

    Smoked for 3h at around 250 with cherry wood, foiled for a little over 1h then foil off for 45min.

    We have never been crazy about BBQ sauce. Yesterday was no exception: "naked" ribs...just the pure taste of smoked pork with spices.

    First rack disappeared quickly

    Second takers...the advantage of having daughters... Saved for tonight's supper.

    Thank you for looking.
    Last edited: Sep 2, 2014
  2. Very nice!
  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Nice lookin ribs!
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks tasty.
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , atomicsmoke [​IMG]. Ribs are wonderful thing , so tender and juicy .

    Keep on doing it that way ,  and as always . . .

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