My Wife's Pizza Dough Recipe For Ya

Discussion in 'Breads' started by les3176, Jan 17, 2011.

  1. les3176

    les3176 Master of the Pit

    I was asked by a few members for our pizza dough recipe.She made it in her bread machine,but said you don't have to do it that way.

                                                 PIZZA DOUGH RECIPE..  MAKES 1 LARGE CRUST

               3 TSP. ACTIVE DRY YEAST

               2 TBL.SUGAR

               3 CUP ALL PURPOSE FLOUR

               1 TSP. TABLE SALT

               2 TSP. OLIVE OIL

               1 CUP WARM WATER

    IF USING BREAD MACHINE:    

               PUT ALL INGREDIENTS IN BREAD MACHINE.USE DOUGH CYCLE 

               AFTER DOUGH CYCLE IS FINISHED  REMOVE DOUGH  AND PUNCH IT ONCE TO REMOVE AIR

               PLACE IN GREASED BOWL AND COVER WITH TOWEL

               LET RISE FOR 30-40 MIN. THEN USE.

    NON BREAD MACHINE:

                MIX ALL INGREDIENTS IN BOWL TURN DOUGH ON LIGHTLY FLOURED SURFACE

                KNEAD FOR 6-8 MINS. UNTILL SMOOTH

                PLACE IN GREASED BOWL AND COVER WITH TOWEL

                LET RISE UNTILL THE DOUGH DOUBLES IN SIZE...ABOUT A HOUR

                PUNCH ONCE TO RELEASE AIR

                PLACE DOUGH BACK IN GREASED BOWL 30-40 MIN

                THEN USE

    make your pizza and bake at 425 for 20 mins. or untill golden brown and the bottom is crunchy!!!

     There ya go guy's my wife makes this dough all the time when we make pizza or calzones.I hace even done a pizza in the smoker with it,but you have to run your temps pretty high.The last one i did my temps were about 325 in my charcoal smoker.If you have any questions you can pm me or respond to this link.Thanks for looking---LES
     
    mballi3011 and bamaboy like this.
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Thanks for the recipe 
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Thanks Les I got it copied...
     
  4. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    Thanks Les, I will try this next time I make pizza.....[​IMG]
     
  5. Awesom man, thanks.  I have been wanting to try homemade pizza dough ever since I saw Flay cook some on the Weber.
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Thanks there Les. I'd like to make my own pizza dough. It's hard to pass up the dough that I get from Publix (big food store chain) for only a couple bucks. I really do like making as much of our food from scatch. To me it just taste better when it's made with my hands. Then I can make it as spicey as I want to.
     
  7. les3176

    les3176 Master of the Pit

    Your all welcome. yeah mballi your right about making it your self it does taste better, you could add some seasonings to the dough for more flavor.We tried some red pepper flake and garlic one time and it was awesome!!! Ya just have to add a little more water when you add extra items..not much maybe a teaspoon..
     
  8. michael ark

    michael ark Master of the Pit

    Thanks for the recipe.[​IMG]
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Les!
     
  10. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Thanks. Will have to try this next time
     
  11. wrwoelfel

    wrwoelfel Fire Starter

    Can you freeze this dough?
     
  12. wrwoelfel

    wrwoelfel Fire Starter

    Can you freeze this dough?
     

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