So my wife brings a bag of cheddar cheese curds home yesterday afternoon and says she wants pulled pork poutine. Well I can't argue with a request like that. While I was heating up some leftover frozen pulled pork I tossed some curds into the MES with pecan pellets in the AMNPS and smoked for half an hour. They picked up smoke fast, half an hour I felt was perfect nice and smokey but not like licking an ash tray and since these would have no time to mellow out I didn't want to overdo it. Plated up I think this was some of the best use of leftovers we've had yet.