I am getting started on my weekends smoke now. Went out for lunch and picked up a cuban sandwich, ice tea and 12.5lb brisket. Going to put a rub on it tonight and tomorrow night I will start smoking it.
Here is the first of many qviews to come.
Im looking forward to this smoke. A long night ofsmoking with my dog , a good book and a bottle of jack. The jack being for spraying the brisket down of course
Now somehow it seems odd to be sitting at work taking pictures of my meat. Probably a policy against that somewhere.
Ok the meat was rubbed down with a small amount of jeff's rub( I didn't go heavy since I want to really taste the beef) Rubbed and wrapped.
This morning at 4am got a full chimney going with cowboy lump.
Still struggling to keep up a good heat in the smoker but the plateau has been breached and temps are rising! More picts to come.
Here is the first of many qviews to come.
Im looking forward to this smoke. A long night ofsmoking with my dog , a good book and a bottle of jack. The jack being for spraying the brisket down of course
Now somehow it seems odd to be sitting at work taking pictures of my meat. Probably a policy against that somewhere.
Ok the meat was rubbed down with a small amount of jeff's rub( I didn't go heavy since I want to really taste the beef) Rubbed and wrapped.
This morning at 4am got a full chimney going with cowboy lump.
Still struggling to keep up a good heat in the smoker but the plateau has been breached and temps are rising! More picts to come.