My weekend, first time pulled pork

Discussion in 'General Discussion' started by newbie craigs, Oct 9, 2016.

  1. I was worried about this one, IT was taking a long time, about 5hrs for 140


    I wraped at 160 and kept on the smoker untill done


    Kept smoker at 235-240 for the entire time, smoked with apple chips, the bone just fell out of it


    my finished product was good and the family enjoyed it,,,my co workers will test it tomorrow

    this was saturdays adventure,,,,and now for sundays>>>>


    stuffed with my new sausage stuffer and taste great,,,,but maybe over smoked a bit,,,,im still learning


    Love this forum site, i get alot of information from it
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Everything looks tasty!
     
  3. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks like you're well on your way!

    You learned a couple of things it seems; the bone will tell you when the butt is done, and the butt has a mind of its own!  Some just take a lot longer than others.

    The snack sticks look like they were stuffed nicely
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The PP looks fantastic!

    And the snack sticks look great too!

    Nice job!

    Al
     

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