My very fist smoke!!

Discussion in 'Fish' started by robbiearnold, Sep 19, 2014.

  1. I'm very happy with my first attempt at smoking, caught a bunch of mackerel yesterday afternoon, had them overnight in the cure and fired up the MES this morning, 2 hours at 200 f  seemed to have them nicely cooked but I felt they needed 30 minutes more at 250 f just to remove some of the moisture, that did the trick and boy are they good!!, still very moist and very succulent.

    I know how you guys like to see some pics so here you go, any comments are welcome.

    That's my boat across the bay from my house, I set up the smoker on my little dock on the beach, so it's not far from boat to smoker..that's what I call fresh!!. enjoy.

  2. brooksy

    brooksy Master of the Pit

    Great looking fish and beautiful looking place to eat them what more could you ask for.
  3. grillmonkey

    grillmonkey Smoking Fanatic

    My mother-in-law is from St. John's.

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