my version of the chipoltle bowl......

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

shhaker

Meat Mopper
Original poster
Apr 2, 2010
182
14
PAHRUMP NV
used the left over rib eye and put together some bowls..

used:
rib eye with lime chilli sauce.
brown rice
sweet corn with salsa and garlic powder with pepper
cheese
and pinto beans
with a dab of sour cram and guacamole...

enjoy!!

cause i did!!
4191957e_vbattach24700.jpg

be770e6d_vbattach24701.jpg

0e41eeca_vbattach24702.jpg

fa1c176b_vbattach24703.jpg
 
It all sounds very tasty, and thanks for sharing those appetite stirring pics. I must have missed something... where does the chipotle coming into play? Could it be in the salsa?
 
no, theres a fast food place here that is called chipoltle's. you line up and order what you want in it (kinda like subway). they make the biggest fatest burro's youve ever seen. anyway they put the filling in a bowl instead of a tortillia. its alot better for you then the 1200 calorie burro they make.
 
Thanks for turning on the light bulb, now I get it. I didn't know Chipotle had a place in your area, nice to know.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky