my version of St. Louis red sauce.

Discussion in 'Sauces, Rubs & Marinades' started by sniltz, Feb 5, 2013.

  1. sniltz

    sniltz Meat Mopper

     This is my version of a St. Louis Red BBQ Sauce.  Being from NC I tend to like the sweet/tart vinegar sauce.  But, this is what I put on my chicken or sometimes ribs.  It makes really good BBQ chicken!

    4 cups of ketchup

    1 bottle of A1 steak sauce

    1 bottle of Heinz 57 sauce

    1 1/2 cups of apple juice (you can use apple cider aswell)

    1/3 cup of worchestshire sauce

    1/3 cup of dark karo syrup

    1/3 cup of honey

    1/4 cup of molasses

    This recipe has 11/2 teaspoons of liquid smoke but, I don't like it.  Feel free to use it if you want.

    2 teaspoon of black pepper

    1 teaspoon of granulated garlic

    Combine all ingredients in a large pot and simmer over medium-high heat,  whisk to mix.

    Reduce heat to medium and let the sauce simmer for around 5 minutes to compine flavors.   You can serve it hot or let it cool and put it in a mason jar and use when ever.  The sauce will keep for several months in the fridge.
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Thanks for the recipe.....  Dave
     
  3. Thank you...filed for later use!
     
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Copy this to my evernotes
    Thanks
     
  5. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Looks good!  I'm always up to trying a new sauce recipe.

    Thanks,

    Bill
     
  6. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

  7. sniltz

    sniltz Meat Mopper

     Your right it does!  It got handed down to me from my father and if he got it from Mr. Raichlen I don't know.  We use it alot in the summer.  If it is his reciepe than Thank you Mr. Raichlen! Cause it is good.  
     
  8. zahlgren

    zahlgren Smoking Fanatic

    Love a new sauce recipie! Thank you!
     
  9. sounds like a good one..
     

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