My uds build

Discussion in 'UDS Builds' started by c farmer, Jun 3, 2013.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I am going to add another intake vent so I have more adjustabilty .  So far 2 intakes open, just moving the ball valve.
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Not hot enough for that.
     
  3. I have thought about adding a 2" nipple and cap to mine. Just so I can kick it in the @$$ if i need to.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    WOW a 2" valve.   [​IMG]
     
  5. fwismoker

    fwismoker Master of the Pit

    Oh a drink... GOOD IDEA! Farmer will be shocked when he is going from smoking to searing how fast lump will get hot when it's exposed to full OXYGEN! No comparison to briquettes
     
    Last edited: Aug 1, 2013
  6. Not a valve just the pipe and a cap.
     
  7. I have never tryed to sear with mine. Other than the monster turkey I have ran 225°-275° I use the BGE for my hot work. I can get 700°+ out of it.
     
  8. Hey farmer...........Have you started filling out the application for the UDS members yet?
     
  9. fwismoker

    fwismoker Master of the Pit

    His set up will get about that hot when using lump in the drum in searing mode. It gets stupid hot in minutes.
     
  10. fwismoker

    fwismoker Master of the Pit

    David I've got my drink now! [​IMG]
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nope. Send me one.
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    This is what Q-view looks like just in case you all forgot..
     
  13. webowabo

    webowabo Master of the Pit SMF Premier Member

    Damn it.... I must have missed the application.. pm it to me please ;)

    When it comes time for the sear... y'all must leave famer alone... its to quick with the lump to take pictures.. uplaod.. sear..respond. .. and and enjoy.... I just wanna see a good pic of the burger with the lovely ground beef like smoke ring... and then see this thread hit 1000 post... hehe
     
  14. fwismoker

    fwismoker Master of the Pit

    Hey who needs a crooked Sammy? ;)
     
  15. fwismoker

    fwismoker Master of the Pit

    it's OK... He's using KB on his maiden voyage!
     
  16. Thanks Case

     
  17. [​IMG][​IMG]
     
  18. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Burgers got done too quick. No sear
     

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