My turn to try one too!

Discussion in 'Fatties' started by hurriken, Aug 14, 2011.

  1. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    [​IMG]
     
  2. rgacat

    rgacat Meat Mopper SMF Premier Member

    Looks like you did a great job.
     
  3. vegassmokeout

    vegassmokeout Meat Mopper

    nice!!!!!!![​IMG]
     
  4. porked

    porked Smoking Fanatic

    Outstanding job! One of the best I've seen. [​IMG]
     
  5. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Looks great! Glad you took the plunge.
     
  6. werdwolf

    werdwolf Master of the Pit OTBS Member

    First Fattie, great job!
     
  7. samuel trachet

    samuel trachet Fire Starter

    Holy Wow!! That looks GREAT!!! I like the brat twist. Never thought of using that. Great job!!!
     
  8. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    [​IMG]   Now THAT looks scrumptous!!

    Rich
     
  9. rbranstner

    rbranstner Smoking Guru OTBS Member

    I bet you will be making that one again.
     
  10. billyj571

    billyj571 Smoking Fanatic

    I'm hooked gona do one tonight
     
  11. AWESOME LOOKIN FATTY LOOKS DELISHE [​IMG]
     
  12. sunman76

    sunman76 Master of the Pit

    [​IMG]Right on that looks great!
     
  13. burnt

    burnt Fire Starter

    this thread inspited me to do my own "first fattie". what fun to make and everyone loves it! We'll be doing more, trying some different things.
     
  14. moikel

    moikel Master of the Pit OTBS Member

    These things are intriguing ,not done down my way[​IMG].I get it in principle but they seem high fat with all the bacon,salami etc.  My Doctor talks about full fat milk like its crack cocaine so a fatty is going to get a bad rap.[​IMG]. Bacon wrapping been around for a while but this is another level
     
  15. dj mishima

    dj mishima Meat Mopper

    Nice fatty!
     
  16. wyocurt

    wyocurt Newbie

    great one of the best i've seen posted
     
  17. hurriken

    hurriken Smoke Blower

    I appreciate all of the nice comments. I had fun making this one and I will make it again because my family will force me too. I think if you ate the whole thing the fat content would be out of control; but if you limited yourself to two slices it is fairly reasonable. Not something you want to eat every day! besides it has spinach in it, doesn't spinach offset fat?!?!
     
  18. Great lookin fatty. Nice work.
     
  19. virgo53

    virgo53 Smoke Blower

    Great job, Plan on trying the brats instead of regular sausage
     
  20. jc1947

    jc1947 Smoking Fanatic

    Thank you so much for the step by step. I'll be trying to make one soon.

    JC
     

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