My try at tri-tip

Discussion in 'Beef' started by chad e, Aug 29, 2016.

  1. chad e

    chad e Smoke Blower SMF Premier Member

    Always a bit nervous trying something new. With the help of y'all, I seem to have knack at this smoking thing.

    Seasoned with SPOG + paprika
    Smoked to 140° IT with hickory, as I have kids who don't do med-rare. Then seared just for a bit for char.
    Plated with collard greens and baked or sweet potatoes for personal preference.

    Lessons learned:
    1) I can back off on salt a bit. Very good but I reduce sodium every chance I get.
    2) every smoke I do, the family enjoys red meat even more.
    3) I'm pretty damn good at this
    4) couldn't do half of this without the forum posts from all of you.
    5) WSM kicks ass
    Thanks to all and happy smoking!
     
    redheelerdog likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking Tri tip. Nice smoke!
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking TT! If you cook two you can cook to multiple persons preferred doneness the small for the kids the large for me I mean you.:biggrin: My daughter is 5 and only eats a little so I give her a slice or two of the tail end. I recently bought a used kettle and rotisserie for it and it's great for TT.
     
  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Nice looking TT Chad, good job!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your tri tip looks great Chad!

    Nice job!

    Al
     
  6. chad e

    chad e Smoke Blower SMF Premier Member

    I broke the handle off the weber.. cheap ass tack welds. Guess I have a project for this weekend! Can't complain though....it was free
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Good looking smoke, Chad!

    Disco
     

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