My try at Shooter Rick's Attitude Brats!

Discussion in 'Sausage' started by sam3, Jul 26, 2012.

  1. sam3

    sam3 Smoking Fanatic

    Sorry for the blurry pics.

    I went with 8 lbs of Pork and 2 lbs of Venison. I doubled the recipe, but not the cayenne.
    Here we go.

    Mixed up nice.

    Covered and going into the frig to get happy.

    And stuffed.

    I used 29-32 hog casings for this.

    Lunch!  [​IMG]

    These were really good even with the reduced cayenne. I like it that way, I prefer the spicy mustard!
    Going to try a higher venison ratio the next time, just to see how it comes out.

    Thanks for looking...  [​IMG]
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    I've been meaning to give this recipe  a try. I have a load of venison that I need to use up so I might try this brat mix and then try  adding different things such as cranberry, blueberry, apples, etc. Do you guys think this brat mix would mesh well with those flavors? We just bought a package of cranberry brats last weekend at the store and they were awesome! Great looking brats.
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like they turned out great - congrats on your success 
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks good Thumbs Up
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Very nice, enjoy.
  6. Looks great! Nice job.
  7. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Send a couple over I am out!  LOL
  8. johnnie walker

    johnnie walker Smoking Fanatic

    Sam, the brats look great! [​IMG]
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice looking brats Sam.... I need to give them a try. I always hear good reviews from ricks brats.........   [​IMG]

    Last edited: Jul 31, 2012

Share This Page