- Apr 16, 2008
- 70
- 10
So most of you know my big Q is tomorrow.
I had a "test" run today with some chicken and had a few questions.
1.) How long should it take to get the smoker up to 225?
2.) Is 225 where I want to be for my brisket?
3.) How often do you check your temps on your smoker?
4.) Any helpful suggestions to help keep the temps constant?.... I have a brinkman vert smoker.
5.) I drilled holes in my charcoal pan to let more air in so I think this should help, but any other tips for my charcoal/hickory chunk combo.
Thanks all!!!
I had a "test" run today with some chicken and had a few questions.
1.) How long should it take to get the smoker up to 225?
2.) Is 225 where I want to be for my brisket?
3.) How often do you check your temps on your smoker?
4.) Any helpful suggestions to help keep the temps constant?.... I have a brinkman vert smoker.
5.) I drilled holes in my charcoal pan to let more air in so I think this should help, but any other tips for my charcoal/hickory chunk combo.
Thanks all!!!